Mexican Chocolate Avocado Mousse

A smooth, creamy, and decadent dessert for chocolate-lovers. Spice to your liking.

Prep time: 15 minutes
Chill time: 2+ hours
Servings: 5-6

Kitchen equipment you’ll need: food processor

Ingredients:

• 3-4 ripe avocados

• ½ cup cacao powder

• ½ cup coconut milk (full fat, the kind from the can)

• ¼ cup honey, or to taste

• 1 tsp vanilla extract

• 1 tsp cinnamon, or to taste

• ⅛ tsp ground cayenne pepper, or to taste

• ⅛ tsp ground ginger, or to taste

• pinch of salt

• shredded or flaked coconut, for garnish

Directions:

Combine all the ingredients in a food processor and blend until smooth. Taste and adjust spices as needed. Spoon into serving dishes and refrigerate for at least 2 hours before serving.